If you're like most moms around the world, there never seems to be enough time and energy at the end of the day to prepare the amazing home-cooked meal you want for your family. Unfortunately, cooking a delicious meal for the family takes time and energy. Some savvy moms have discovered a concept called cooking once a month or cooking in the fridge to help deal with nights that lack time, energy, or both.
The idea behind cooking once a month is that in a day or two (if you prefer to spread the process over a few short days rather than a long day of cooking) with intense cooking effort, your family can can enjoy delicious meals for a whole month. . Many women who have tried this also find that it not only helps you always have something delicious and cook for yourself for dinner, but it also helps families save money. Many moms will raise their hands in guilt when asked if they've ever resorted to fast food or junk food just because they were too tired to cook or lacked the ingredients for a meal and they didn't enjoy it. with it or not. Run to the grocery store to get the missing ingredients. Doing this can be costly over time and rob your family of some well-deserved money.
There are some important things you need to keep in mind if you plan to cook once a month as a way of life for your family. The first thing you need to keep in mind is that planning is key. You'll need to spend a day (or two) cooking when there's nothing else on your schedule. It's hard to see all the details if you're planning your food event around a carpool, soccer game, or dance practice. You need a full day relatively uninterrupted. If you have a spouse, partner or family member who can take the kids out for the day, this would be the perfect situation. If not, make sure you have plenty to bother the little ones or seek to enlist their help with any chopping, chopping, slicing, dicing or peeling work that may be needed. set.
You should also create a complete menu, followed by a list of all the ingredients you need. Grocery should be done on a different day than the day you plan to cook. This means you are not likely to rush to shop and forget something. Bring your menus and lists and get everything you need on a trip whenever possible. You can also save money by planning your meals for the month around the sales flyers and coupons you have available for the week to stretch your budget a bit more.
Finally, you need to make sure that you have all the necessary utensils, dishes and containers to prepare and store the meals you have prepared properly. You also need to make sure that the recipes you use for your once-monthly cooking marathon are good frozen recipes. It's better if you have twice as good recipes so you can get double results from the same effort.
You also need to make sure you're mentally prepared for your marathon cooking session. Starting with a nice and tidy kitchen is a good start. The folding card table provides a great flat surface to store things and frees up valuable counter space for preparing and assembling the food to be prepared. You should also use as many appliances in your kitchen as possible for maximum efficiency. Don't limit all baked goods. Find frozen meals that are good and can be prepared in the slow cooker or on the stovetop. Cooking once a month is a challenge, but many women will agree that the effort is worth it on those nights when the thought of cooking seems unbearable and the purse is already strained to the limit.
